Soups & Salads

Thai steak salad w/sweet + spicy tahini dressing and sesame chili-lime cashews.

INGREDIENTS: CASHEWS: 1 teaspoon sesame oil 1/2 teaspoon chili powder 1 1/3 cups raw cashews 1-2 teaspoons honey 1 lime zested STEAK +DRESSING: 1 pound flank steak 2 limes juiced + the zest of 1 lime 2 tablespoons fish sauce don’t be afraid! 2 tablespoons ponzu sauce (or soy sauce but ponzu sauce is best and works better here) 2-3 tablespoons sweet thai chili sauce I used 3 tablespoons 1-2 cloves garlic minced or grated (depending on you taste, I used …

Desserts

Mango and Nut Dream

Ingredients: 1mango (peeled and diced)12 oz.Greek yogurt2 tbsp.dark brown sugar or muscovado sugar1/3 c.toasted Brazil nuts (roughly chopped) Directions: Fold mango into Greek yogurt, then divide between two 8-oz glasses or jars. Top with dark brown sugar or muscovado sugar.  Lightly cover with plastic wrap and refrigerate until sugar melts, 1 to 2 hours. Top with …

Appetizers

Vegan Queso Mac

Ingredients: 2 cups dry small shell pasta, uncooked 1 cup raw cashews 1 medium carrot, cut in large chunks (about 3/4 cup) 1-1/2 cups unsweetened cashew or almond milk 1/3 cup nutritional yeast seasoning 1 tablespoon cornstarch 4 tablespoons Earth Balance® Original Buttery Spread 1/2 cup finely chopped onion 2 teaspoons chopped garlic 1/2 teaspoon …

Seafood

Ikan Goreng Kicap

Ingredients: Serves 4 people 4 shallots  3 clove garlic  3 cm ginger  1 spring onion stalk  2 pcs big red chilies  soya sauce(sweet) soy sauce (salted) salt sugar red snapper fish marinade: 1 pc lime 1 clove garlic(bruised) Instructions: 1-Score & marinate fish With a knife, score fish by making 4 slits on both sides. Evenly coat …

Desserts

Gascon mess

Ingredients: MARINATED PRUNES 300g of Agen prunes, ready to eat, soft and pitted 50g of sugar 1 cinnamon stick 1 star anise 5 cardamom pods 2 oranges, zested 150ml of boiling water ARMAGNAC MESS 4 egg whites 240g of caster sugar 1l double cream 25g of icing sugar 100ml of Armagnac Method: 1-Begin with the prunes as these will need to …

Breakfast

Tater Tot Breakfast Casserole

Ingredients: 12 large eggs4 ounces Monterey Jack cheese, shredded (about 1 cup)1/2 cup whole milk1/2 teaspoon table salt1/4 teaspoon black pepper1 (32-oz.) package frozen Tater Tots4 ounces sharp Cheddar cheese, shredded (about 1 cup)6 thick-cut smoked bacon slices, cooked and crumbled How to Make It: Step 1 Preheat oven to 350°F. Whisk together eggs, Monterey …