Acquire great cooking skills and create delicious appetizers
If you’re missing a certain chicken sandwich from a certain popular fast food restaurant that is closed on Sundays, then look no further than this copycat Chick-fil-A recipe. Ingredients 1 1/2 pound boneless, skinless chicken breasts 1 1/2 cup pickle juice 1 1/2 cup milk, separated 1 egg 1 1/2 cup flour 2 tablespoons powdered sugar Salt and pepper, to taste …
Serve up an unexpected fruity treat. This “watermelon” wedge is made from three flavors of frozen goodness and chocolate chip “seeds” too yummy to spit out. This recipe is by FamilyFun Magazine and was originally published in the Chicago Tribune. Ingredients 3 cups lime sherbet (or other green-tinted frozen dessert) 2 cups lemon sorbet (or other white-tinted frozen dessert) 3 cups blood orange …
Make this decadent pie and invite friends over for dessert and coffee. Everyone will take a look at it and ask for a small piece to start, but we bet they’ll soon be asking for a second sliver—this one is just too good to practice self-control. This recipe is by chef Adrien Aeschliman and was originally published in The …
Old-fashioned crab recipes such as chilled crab dip are part of the fabric of Chesapeake Bay culture and an important part of Maryland regional history. And with sweet, delectable crab as a centerpiece, they are absolutely delicious. Debbie Daugherty Richardson, past president of the Junior League of Annapolis, says this simple recipe for cold crab dip was handed …
Wondering how to have a sunny start to your morning, no matter the weather? Make a batch of these piña colada muffins and get ready for the best day ever. Ingredients 1 (18-ounce) box yellow cake mix 1 teaspoon coconut extract 1 teaspoon rum extract 1 cup shredded coconut 1 cup chopped walnuts 1 cup crushed pineapple (drained) Directions Step 1: Preheat oven …
This tuna recipe is light on calories but full of vibrant flavor. A simple pan-seared preparation allows the fish to shine and the herbs to accentuate it. Ingredients For the parsley emulsion: 1/2 bunch parsley 3/4 cups extra-virgin olive oil 2 tablespoons lemon juice 1 tablespoon black truffle oil 1/2 garlic clove, minced 1/2 teaspoon sea salt For the tuna: 1 teaspoon sea salt 2 teaspoons chopped …
For a cheesy, hearty casserole packed with crispy taters and your family’s favorite taco flavor, look no further. This dish gets its kick from a single-serving package of McCormick® Original Taco Seasoning Mix. Garnish with sour cream, salsa, avocado and fresh cilantro. Ingredients 1 pound lean ground beef 1 package McCormick Taco Seasoning Mix 2 cups salsa 2 cups frozen corn …
One of our favorite summer dishes, panzanella, the bread and tomato salad of Italy, is changed up here, just a bit and with respect, by adding a skewer-ful of grilled shrimp. To us, it makes the perfect light meal. Greet that unexpected combination with wines up to the task, showing good acidity, like these French …
Halloumi and mint are a classic Cypriot flavor combination and they meld so perfectly together. This recipe is inspired by my hosts at the Bougainvillea Guesthouse in North Nicosia, who greeted me with a plate of these when I checked in, tired and weary, after an international flight. They are fantastic picnic food, delicious eaten alongside …
With an overload of flavour and one of the healthiest choices, feta spinach stuffed chicken should be your go-to recipe while preparing a quick snack or appetizer. Not to mention, it’s high in protein and low in carbs. Baked to perfection, this recipe will have you coming for more. In this recipe, you will learn …
