Acquire great cooking skills and create delicious appetizers
Double Chocolate Cherry Cheesecake French Toast is over-the-top indulgence in the best way. Thick slices of bread are stuffed with a rich cheesecake filling, layered with chocolate and cherries, then cooked until golden and decadent. It’s a show-stopping breakfast or brunch that feels like dessert—perfect …
Salami Chips are crispy, savory, and surprisingly addictive. Baked until perfectly crunchy, they’re an easy snack or appetizer that delivers big flavor with minimal effort—perfect for charcuterie boards, party platters, or anytime a salty crunch is calling. Prep Time: 5 minsCook Time: 25minsYields:4 serving(s) Ingredients Step 1 …
Looking for the sweetest Valentine’s Day treat? You might just break some hearts with these. Forget the laborious chocolate-covered strawberries (that aren’t even in season!), and make these adorable cookies instead.
Prep Time:10 mins
Total Time:35 mins
Yields:24
Arrange racks in upper and lower thirds of oven; preheat to 350°. In a medium bowl, whisk flour, cocoa powder, baking powder, and salt.
In a large bowl, using a handheld mixer on medium-high speed (or in the large bowl of a stand mixer fitted with the whisk attachment), beat butter and sugar until creamy and smooth, about 2 minutes. Beat in egg and vanilla, then add dry ingredients and beat on medium-low speed until just combined.
Using a small cookie scoop (about 1 1/2 Tbsp.), portion dough onto 2 parchment-lined baking sheets. Roll each piece into a ball, then press your pinkie into ball at a slight angle. Press your pinkie in at the opposite angle to create a heart shape. Fill each heart with a scant teaspoon of jam.
Bake cookies, rotating sheets top to bottom halfway through, until edges feel firm to the touch and have puffed slightly, 10 to 12 minutes.
Transfer sheets to a wire rack. Let cool 10 minutes before serving.
To make the hearts, simply press one of your fingers (my pinky is the right size for me) into the unbaked cookie at an angle, then go in the other direction to create a “v” or heart. You can then fill your hearts with whatever type of jam you prefer. I like raspberry and strawberry, but cherry would also be so good in these, too.
These cookies don’t require any chill time, which means you can have something sweet to share with your loved ones in under an hour.
Brie is a rich, buttery, creamy cheese that’s a favorite in the Delish Test Kitchen and always makes a cheese board just a little more enticing. Whether it’s baked in pastry, melted into a quesadilla, or used as whipped dip. All you need is brie, 5 minutes, and a …
Why make regular ole chocolate-covered strawberries when you can make chocolate-covered strawberry JELL-O SHOTS? Perfect for everything from Galentine’s celebrations to romantic nights in, these adorable shots are boozy, but not overly so. Skip the champagne this Valentine’s, and go for these bites where you get your drink and dessert …
Spinach and Ricotta Zucchini Cannelloni is a lighter, fresh take on classic baked pasta. Thin slices of zucchini replace traditional noodles, wrapped around a creamy spinach and ricotta filling and baked in a rich sauce until tender and bubbly. It’s comforting, wholesome, and perfect for a flavorful dinner that feels indulgent without being heavy.
Prep Time:10minutes mins
Cook Time:30minutes mins
Servings:6 Serves
If you have a mandolin, the ribbons are created in seconds. But, you can create them with a cheese slicer, vegetable peeler or thinly sliced with a sharp knife.
Calories: 257kcal | Carbohydrates: 15g | Protein: 18g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 325mg | Potassium: 876mg | Fiber: 5g | Sugar: 7g | Vitamin A: 10.805IU | Vitamin C: 31mg | Calcium: 399mg | Iron: 3mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Skip the candy aisle and rethink the usual box of chocolates—this Valentine’s Day, romance is better served in a glass. Designed as a slow-sipping indulgence, this spin on an Old Fashioned captures the spirit of the holiday with rich, comforting flavors that feel celebratory without being overly sweet. It’s …
Poached pears elegant, beautiful, and simple to make. You don’t need any special skills or tools — just some fruit, red wine, spices, and a cooking pot. Serve them hot, warm, or cold, either by themselves or with a little whipped cream on the side. …
Pesto Salmon is a fresh, flavorful dish that comes together with almost no effort. Tender, flaky salmon is topped with vibrant pesto and baked or grilled to perfection, creating a meal that feels light and healthy while still packed with bold, delicious flavor—perfect for quick weeknight dinners or easy entertaining.
Prep Time:5minutes minutes
Cook Time:25minutes minutes
Servings:4 servings
Leftover Instructions: Store leftovers in an airtight container in the fridge for 1–2 days. To reheat, wrap the salmon in parchment and warm it in a 175°F oven, or microwave it until heated through.
Calories: 197kcalCarbohydrates: 6gProtein: 2gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 3mgSodium: 880mgPotassium: 171mgFiber: 1gSugar: 3gVitamin A: 991IUVitamin C: 17mgCalcium: 60mgIron: 1mg
This tropical green smoothie is packed full of mango, pineapple, banana, vanilla yogurt, orange juice and of course spinach for a beautiful healthy green smoothie that is also delicious! Great for a light breakfast, lunch or snack! Servings 3 Ingredients Instructions