There are a number of appetizers out there but below are some picks of our awesome appetizers.
To make this appetizer, you will need:
Chopped giardiniera (drained) – 1 cup
Cannellini beans (drained) – 1 can
Provolone – 1/4 cup
Brine – just a splash
Olive oil – 2 tablespoons
Parsley (chopped) – 2 tablespoons
Combine these ingredients together. You may serve it with Italian bread.
Goat cheese – 12 ounces (divide into 3 equal parts)
Dried cashews and cranberries (chopped and mixed)
Mixed peppercorns (cracked)
Mixed Herbs (cracked)
Divide the 12 ounces of goat cheese into 3 equal pieces of 4 ounces each. Roll a piece in the dried cashews and cranberries. Roll another piece in the mixed peppercorns. And the last piece? Roll it in the mixed herbs.
Serve your goat cheese with crackers.
3-Blue Cheese and Pecan Spread:
Toasted pecans (chopped) – 4 tablespoons
Blue cheese – 1 cup
Crackers or celery sticks
Mix the pecans and cheese together. Spread the duo over crackers or the celery sticks. Sprinkle the crackers or sticks with some drops of honey.
Greek yogurt – 1 cup
Tomato (chopped) – 2 tablespoons
Cilantro (chopped) – 2tablespoons
Garlic (grated) – 1/2 teaspoon
Ginger – (grated) – ½ teaspoon
Shallot (minced) – 1 tablespoon
Salt – just a little to taste
Mix up all the ingredients. Serve the appetizer with some chips or crackers.
5-Artichoke Heart and Kale Dip:
Frozen artichoke hearts (defrost) – 1 cup
Frozen kale (defrost and chop) – cups
Milk – 1/2 cup
Swiss cheese – 1/2 cup
Cream cheese – 4 ounces
Garlic cloves – 1 (chop)
Parmesan (grated) – 1/4 cup
Worcestershire sauce – just a dash
Cayenne – just a dash
Salt – 1/2 teaspoon
Combine all the ingredients together, and then turn in a microwave-wave safe dish to microwave for 5 – 6 minutes.
Serve with crackers or chips.
Meat ravioli (or cheese)
Fry the meat or cheese in oil until it becomes golden. Take it out of the oil and drain it with a paper towel. Add some parmesan and salt to taste.
7-Cucumber and Caviar Rounds:
Trout caviar or salmon
Put some dollops on the sliced cucumber, then all a spoonful of trout caviar or salmon on the dollops – your cucumber rounds are ready.
8-Pimiento Cheese Spread:
Yellow cheddar – 8 ounces
Mayonnaise – 3/4 cup
Pepper jack (grated) 4 ounces
Cayenne – just a pinch
Shallot (grated) – 1
Chopped pimentos (drained) – 1/2 cup
Mix all the ingredients together, except the chives and toasted bread. Spread the combination on the toasted bread the sprinkle some chives.
Mayonnaise – 3 tablespoons
Crabmeat – 1/2 pound
Lemon juice – 1 tablespoon
Dijon mustard – 1 tablespoon
Parsley (chopped) – 1 tablespoon
Salt – 1/4 teaspoon
Worcestershire sauce – 1/4 teaspoon
Hot sauce – 1/4 teaspoon
Simply mix all the ingredients mentioned above together. You can serve with chips or crackers.
Garlic clove – 1
Red peppers (roasted) – 1 cup
Red wine vinegar – 1 teaspoon
Red pepper flakes – just a pinch
Olive oil – 1/3 cup
Almonds (toasted) – 1/3 cup
Blend up all the ingredients until all are finely chopped.
Serve with crackers.