Crescent Roll Carrots Filled with Egg or Ham Salad

Bright orange carrot shaped crescent rolls can be filled with your favorite egg or ham salad.Course: LunchCuisine: AmericanKeyword: carrot crescent roll, crescent roll, easter appetizerServings: 8Author: Beth Jackson Klosterboer


  • 1 tube Pillsbury Crescent Recipe Creations Crescent Seamless Dough Sheet
  • 1 egg whisked with 1 teaspoon of water
  • orange or yellow and red liquid food coloring
  • 1 1/2 cups of your favorite egg or ham salad
  • 1 bunch of fresh dill or parsley


  1. Preheat oven to 400 degrees Fahrenheit.
  2. Unroll the Pillsbury Crescent Recipe Creations Seamless Dough Sheet onto a cutting board.
  3. Cut the dough lengthwise into 6 equal strips.
  4. Brush one strip with egg wash.
  5. Roll the strips into a 17″-18″ long log.
  6. Wrap one dough log around each cream horn mold.
  7. Repeat.
  8. Line a baking sheet with non-stick aluminum foil or parchment paper.
  9. Brush the orange food coloring over each carrot shaped dough.
  10. Set carrots on lined baking sheet.
  11. Bake for 6-8 minutes until golden brown.
  12. Allow carrot crescents to cool for about 5 minutes.
  13. Remove cream horn form and allow to cool completely.
  14. Fill each Crescent Roll Carrot with egg salad or ham salad.
  15. Add a few sprigs of dill coming out of the carrot.
  16. Serve.