Appetizers Seafood

Smoked Salmon Appetizers


  • 1/2 lb smoked salmon wild & sliced
  • 3/4 lb mascarpone cheese
  • 1/3 c chives
  • 1/3 c fresh dill
  • Freshly cracked black pepper to taste


  1. Spread the slices of smoked salmon on a cookie sheet or cutting board.
  2. Spoon a dollop of the mascarpone cheese on top and a sprinkling of chives and dill.
  3. Gently roll up each salmon slice to envelop the cheese. Repeat with the remaining salmon and place on a serving tray.
  4. Finish with a nice sprinkling of freshly cracked black pepper and garnish with the fresh dill and chives.


Image Source:*