Spicy Honey-Mustard Sausage Wraps


  • 1/2of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1egg
  • 1tablespoon water
  • 2tablespoons all-purpose flour
  • 2tablespoons honey mustard
  • 16ounces turkey or beef kielbasa, cut into 8 pieces

How to Make It:

Step 1

Set the pastry sheet out to thaw.  Heat the oven to 375°F.  Beat the the egg and water in a small bowl with a fork or whisk.

Step 2

Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 13 x 9-inch rectangle.  Brush the pastry with the honey mustard.  Cut the pastry into 8 (about 4 1/2 x 3-inch) rectangles.

Step 3

Place 1 piece kielbasa on the long edge of each pastry rectangle. Brush the edges with the egg mixture.  Roll the pastry around the kielbasa and press the seams and pinch the edges to seal.  Place the filled pastries seam-side down onto a baking sheet.  Brush the pastries with the egg mixture.

Step 4

Bake for 25 minutes or until the pastries are golden brown.  Remove the pastries from the baking sheets and let cool on a wire rack for 10 minutes.  Serve whole or cut crosswise into thick slices.  Serve with additional honey mustard for dipping.


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