Corned beef hash


Hash is a popular dish consisting is chopped meat, potatoes, and onions. The word hash is derived from the French word “hacher” which means “to chop”. Ani has dish is a great way to use up leftovers. Not only do you use up your leftovers, you also get a hearty meal. Served with a few fried eggs, a corned beef hash makes a perfect breakfast to start your day with.
Corned beef hash is a combination of corned beef, potatoes, and onions. It is a quick and easy-to-prepare meal, loved by people of all ages. In this recipe, you will find easy steps to prepare a corned beef hash.


This hearty dish can be prepared very quickly and easily. With a preparation time of 5 minutes and a 2-minute cook time, this recipe will yield 4-6 servings.


You can prepare this dish with simple ingredients. You can also add in leftovers from your refrigerator.

1.Unsalted butter2 to 3 tablespoons
2.Finely chopped, cooked corn beef3 cups
3.Chopped and cooked potatoes (Preferably Yukon gold)3 cups
4.Finely chopped onion1 cup
5.SaltAs per taste
6.PepperAs per taste
7.Chopped fresh parsley½ cup


Step 1.
In a large skillet, heat the butter. Preferably use a cast iron skillet, on medium heat. Add in the onions and sauté the onions until they turn translucent.

Step 2.
When the onions are done, add in your potatoes, and corned beef. Add salt and pepper to taste. Mix well and with a spatula or any tool, spread out evenly over the pan. Increase the heat from medium-low to medium-high or high and press down the mixture with the help of a spatula.

Step 3.
Let the mixture cook. Do not stir the potatoes and corned beef. Cook until it turns brown underneath. You can use the metal spatula to check. If you hear a sizzling sound, it is good.
Once it is completely turned golden brown underneath, flip it so that the other side can turn brown too.
If the mixture sticks to the pan, you can add a little more butter to the pan.

Step 4.
Once both sides are nicely browned, add in your freshly chopped parsley.

Step 5.
Your corned beef hash is ready. For a hearty breakfast, you can serve it with fried or poached eggs.