Corned Beef Omelet


  • 12 ounces corned beef
  • 3 pieces eggs
  • 1 piece onion
  • 4 cloves garlic
  • 3/4 cup green onion chopped
  • 3 tablespoons Cooking oil
  • Salt and ground black pepper to taste


  • Prepare the corned beef by sautéing. Heat oil in a pan and then saute garlic and onion. Add corned beef. Continue to saute for 3 to 5 minutes. Remove from the pan and let it cool down.
  • Crack the eggs and place in a large mixing bowl. Add the salt and pepper.. Beat until all the ingredients are well incorporated.
  • Add sautéed Corned beef and green onions. Stir to mix the ingredients. Note: Make sure that the corned beef has cooled down before you execute this step.
  • Heat a frying pan. Add 1 tablespoon cooking oil or use a cooking oil spray and spray oil on the pan.
  • Scoop around ½ to ¾ cups of the corned beef and egg mixture and pour in the pan. Cook for 3 minutes on medium heat.
  • Use a spatula to flip the omelet and cook the other side for 2 to 3 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!


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