Showing 66 Result(s)
Appetizers

Cinnamon Rolls

INGREDIENTS: 1/2 c. milk2 tbsp. milk1 package active dry yeast3 c. all-purpose flour1/4 c. granulated sugar1 tsp. kosher salt1/4 c. unsalted butter1/4 c. unsalted butter1 tbsp. unsalted buttervegetable oil1/4 c. packed light brown sugar1 tsp. ground cinnamon1 c. confectioners’ sugar1 tsp. pure vanilla extract DIRECTIONS: In a small saucepan, heat 1/2 cup milk and 1/2 …

Appetizers

Vegan Queso Mac

Ingredients: 2 cups dry small shell pasta, uncooked 1 cup raw cashews 1 medium carrot, cut in large chunks (about 3/4 cup) 1-1/2 cups unsweetened cashew or almond milk 1/3 cup nutritional yeast seasoning 1 tablespoon cornstarch 4 tablespoons Earth Balance® Original Buttery Spread 1/2 cup finely chopped onion 2 teaspoons chopped garlic 1/2 teaspoon …

Appetizers

Sausage-Cheddar Balls

Ingredients: 1 1/4 cups all-purpose flour 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper 1/2 teaspoon cayenne pepper 1 1/2 teaspoons baking powder 2 cups grated cheddar (1/2 pound) 1 pound bulk breakfast sausage 1/2 large yellow onion, grated on large holes of a box grater 3 tablespoons unsalted butter, melted Directions: Step 1: Preheat …

Appetizers

BAKED POTATO

INGREDIENTS: 1 medium-to-large Russet potato, scrubbed clean of any dirt 1–2 teaspoons melted butter (or olive oil) pinch of coarse Kosher salt pinch of freshly-cracked black pepper INSTRUCTIONS: Heat the oven. Heat oven to 450°F.  Line a large baking sheet with foil (or parchment*), and if you happen to own a wire cooling rack, place it on top of the baking …

Appetizers

Cream Cheese-Crescent Wontons

Ingredients: 1quart vegetable oil, for frying1can (8 oz) Pillsbury™ refrigerated crescent rolls16teaspoons chive and onion cream cheese (3 oz from 8-oz container) Steps: 1-In 4-quart saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally. 2-Place 1 …