Acquire great cooking skills and create delicious appetizers
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Treat yourself to a summer take on a classic toastie, with seasonal tomatoes, garlic, lemon thyme, and Carrick cheese – a sustainable cheddar-like option from a UK cheesemaker Ingredients: Directions: Nutrition per serving:
Bored of the same old veggie skewers? With a honey-sesame glaze, these halloumi versions pack in flavour Ingredients: Directions: Nutrition per serving:
These crispy prawn cakes are perfect for when you feel like a comforting treat – and they’re great to welcome the kids home from school Ingredients: Directions: Nutrition per serving:
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Contains pork – recipe is for non-Muslims onlyThese aren’t really pies – they’re more like Catherine wheels or miniature Danish pastries and are great fun for Christmas Ingredients: Directions: Nutrition per serving:
Chestnut mushrooms in a creamy sauce on delicious wholegrain toast – ready in around 10 minutes Ingredients: Directions: Nutrition per serving:
A fresh Indian accompaniment that goes well with naan bread dippers or poppadums – good for a New Year or Diwali buffet Ingredients: Directions: Nutrition per serving:
Combine almond- and raisin-studded bulgur wheat with roasted red cabbage flavoured with rose harissa. It’s great as a veggie main, or as a side to chicken Ingredients: Directions: Nutrition per serving:
Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture Ingredients: Directions: Nutrition per serving:
Make your own gnocchi for the lightest, cloud-like dumplings. If you need to make dinner in a hurry, you can use a pack of ready-made gnocchi instead Ingredients: Directions: Nutrition per serving: