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Breakfast

Pesarattu | Moong Dal Dosa

Ingredients: For Pesarattu Batter 2 cups green moong beans2 cups green moong beans 1 green chilly – chopped1 green chilly – chopped ½ inch ginger – chopped½ inch ginger – chopped 1 pinch asafoetida (hing) – optional1 pinch asafoetida (hing) – optional ¼ cup chopped coriander leaves – optional¼ cup chopped coriander leaves – optional salt as requiredsalt as required 3 tablespoons rice flour – optional3 tablespoons rice flour – optional …

Breakfast

Lemon Blueberry Dutch Baby

INGREDIENTS: 1 cup all-purpose flour 4 eggs 1 cup whole milk 1 tablespoon lemon zest 1/4 cup unsalted butter 1/4 cup confectioners’ sugar 2 tablespoons freshly squeezed lemon juice Fresh blueberries INSTRUCTIONS: Preheat oven to 425 degrees Fahrenheit and move the oven rack to the middle of the oven if not already there. In a large bowl, whisk the eggs along with the milk and lemon zest. Add …

Breakfast

Tater Tot Breakfast Casserole

Ingredients: 12 large eggs4 ounces Monterey Jack cheese, shredded (about 1 cup)1/2 cup whole milk1/2 teaspoon table salt1/4 teaspoon black pepper1 (32-oz.) package frozen Tater Tots4 ounces sharp Cheddar cheese, shredded (about 1 cup)6 thick-cut smoked bacon slices, cooked and crumbled How to Make It: Step 1 Preheat oven to 350°F. Whisk together eggs, Monterey …

Breakfast

OMELET-IN-A-BUN

INGREDIENTS: 2large EGGS1/2 cup frozen tri-color pepper and onion mixture2 tsp.butter, divided2 tbsp.water1/8 tsp.saltDashpepper1slice provolone cheese, cut in half1whole wheat OR white hoagie-style bun, toasted DIRECTIONS: SAUTÉ pepper mixture in 1 tsp. butter in 6- to 8-inch nonstick omelet pan or skillet over medium-high heat until tender, about 2 minutes. REMOVE from pan; KEEP warm. CLEAN pan. BEAT eggs, water, salt and pepper …

Breakfast

Easy Overnight French Toast Casserole

INGREDIENTS: For the French Toast Casserole 1 tablespoon butter 16 ounces bread (French Bread, Italian Bread, Whole Wheat Bread) cut into 1 inch cubes (this is about 8-10 loosely packed cups) 2 cups milk (or 1 cups milk and 1 cup half and half) 6 eggs 1/4 cup maple syrup 1/4 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon freshly grated nutmeg 2 teaspoons vanilla extract Vanilla Glaze (optional) 1 cup powdered sugar sifted 2 tablespoons milk 1 teaspoon vanilla extract dash …

Breakfast

LEMON POPPYSEED MUFFINS

Ingredients: ¾ cup sugar zest 2 lemons 8 tbsp unsalted butter melted and cooled 2 large eggs ½ cup greek yogurt 1 tsp vanilla extract ¼ cup milk ¼ cup fresh lemon juice 2 cups all purpose flour ½ tsp salt 2 tsp baking powder ¼ tsp baking soda 2 tbsp poppyseeds Instructions: Preheat oven to 425℉. Line muffin tin with paper liners. Set aside. In a large mixing bowl combine the sugar and lemon zest together to infuse the sugar with the lemon …

Breakfast

Egg in Hole Focaccia

Ingredients: 1/2 package fast action yeast 1 1/2 cups lukewarm water 4 cups strong bread flour, and more for dusting 1 bulb garlic 2 teaspoons salt 1/2 teaspoon sugar 4 tablespoons olive oil plus more for drizzling 4 sprigs fresh rosemary 6 small eggs 12 to 20 cherry tomatoes Steps: Make the sponge: Whisk together …

Breakfast

FRENCH TOAST FOR ONE OR TWO

INGREDIENTS: 2 large eggs 1/3 cup heavy cream, half and half, or whole milk (use 1/2 cup for 2 servings) 1 tablespoon granulated sugar (1 1/2 tablespoon for 2 servings) 1/4 teaspoon ground cinnamon (heaping 1/4 teaspoon for 2 servings) 1 teaspoon pure vanilla extract 2 or 4 thick slices brioche bread (4 slices will …