Acquire great cooking skills and create delicious appetizers
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INGREDIENTS: 2large EGGS1/2 cup frozen tri-color pepper and onion mixture2 tsp.butter, divided2 tbsp.water1/8 tsp.saltDashpepper1slice provolone cheese, cut in half1whole wheat OR white hoagie-style bun, toasted DIRECTIONS: SAUTÉ pepper mixture in 1 tsp. butter in 6- to 8-inch nonstick omelet pan or skillet over medium-high heat until tender, about 2 minutes. REMOVE from pan; KEEP warm. CLEAN pan. BEAT eggs, water, salt and pepper …
INGREDIENTS: For the French Toast Casserole 1 tablespoon butter 16 ounces bread (French Bread, Italian Bread, Whole Wheat Bread) cut into 1 inch cubes (this is about 8-10 loosely packed cups) 2 cups milk (or 1 cups milk and 1 cup half and half) 6 eggs 1/4 cup maple syrup 1/4 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon freshly grated nutmeg 2 teaspoons vanilla extract Vanilla Glaze (optional) 1 cup powdered sugar sifted 2 tablespoons milk 1 teaspoon vanilla extract dash …
Ingredients: ¾ cup sugar zest 2 lemons 8 tbsp unsalted butter melted and cooled 2 large eggs ½ cup greek yogurt 1 tsp vanilla extract ¼ cup milk ¼ cup fresh lemon juice 2 cups all purpose flour ½ tsp salt 2 tsp baking powder ¼ tsp baking soda 2 tbsp poppyseeds Instructions: Preheat oven to 425℉. Line muffin tin with paper liners. Set aside. In a large mixing bowl combine the sugar and lemon zest together to infuse the sugar with the lemon …
Ingredients: 1/2 package fast action yeast 1 1/2 cups lukewarm water 4 cups strong bread flour, and more for dusting 1 bulb garlic 2 teaspoons salt 1/2 teaspoon sugar 4 tablespoons olive oil plus more for drizzling 4 sprigs fresh rosemary 6 small eggs 12 to 20 cherry tomatoes Steps: Make the sponge: Whisk together …
INGREDIENTS: 2 large eggs 1/3 cup heavy cream, half and half, or whole milk (use 1/2 cup for 2 servings) 1 tablespoon granulated sugar (1 1/2 tablespoon for 2 servings) 1/4 teaspoon ground cinnamon (heaping 1/4 teaspoon for 2 servings) 1 teaspoon pure vanilla extract 2 or 4 thick slices brioche bread (4 slices will …
Ingredients: 2 eggs4 tbsp semi-skimmed milk2 slices wholemeal toast 2 tsp low-fat spreadPinch of black pepperOptional sprinkling of chopped chives (calories nominal) The secret to perfect scrambled eggs is to fold them gently in the pan to get curds, rather than a dried, quivering mess. Lightly mix the eggs and milk in a bowl. Melt the low-fat …
INGREDIENTS: 3 slice bread, white or brown 3 tsp butter ¼ cup eggless mayonnaise 1 tsp green chutney ½ capsicum, thinly sliced 3 slice cheese ¼ tsp pepper powder 3 tbsp cabbage, shredded ½ carrot, grated 1 tbsp tomato sauce pinch salt INSTRUCTIONS: firstly, take 3 bread slices and trim of the sides. you can use sides to prepare bread crumbs. now using a rolling pin, flatten the bread slices. using butter, press and seal 3 bread slices …
Ingredients: 1 cup raw hulled sunflower seeds 1 cup unsweetened shredded coconut + ⅓ cup for rolling ½ teaspoon cinnamon ½ teaspoon sea salt 12 soft Medjool dates, pitted and soaked if they’re very dry ⅔ cup chopped carrots 2 teaspoons maple syrup, more to taste Instructions: In a food processor, combine the sunflower seeds, …
Ingredients: TO PREP 1 (8.8-ounce) package cooked beets* 1 cup frozen strawberries 1 cup frozen raspberries 1 tablespoon chia seeds TO SERVE 1 cup unsweetened vanilla almond milk 1⁄2 cup 2% Greek yogurt 2 tablespoons honey 1 teaspoon vanilla extract Instructions: Combine the beets, strawberries, raspberries, and chia seeds in a large bowl. Divide among 4 …
INGREDIENTS: 4 cups pineapple peeled and sliced in strips 1 tablespoon canola oil 1/2 teaspoon cayenne optional 1 banana frozen, cut in chunks 14 ounces full-fat coconut milk Thai style 4 inches ginger root peeled, sliced 1/4 cup flax seed meal 1 teaspoon nutmeg 2 cups spinach optional Optional Garnishes chia seeds toasted coconut flakes INSTRUCTIONS: Pre-heat oven to 450 degrees and spray a large baking sheet with cooking spray. In a large bowl, toss together pineapple strips …