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Desserts

Rice Bubbles waffles

Ingredients: 2 cups milk 2 eggs, beaten 2 tbs melted butter 2 cups self-raising flour 2 cups Kellogg’s Rice Bubbles 2 tbs honey fresh berries (strawberries and blueberries) Method: 1Combine all ingredients except the berries into a protein shaker and shake to mix together. 2Pour the batter straight into a waffle maker and cook until …

Desserts

ORANGE ICE CREAM

Ingredients: 2 ¼ cups fresh squeezed orange juice (6-8 oranges) 1 1/2 Tablespoons lemon juice 3/4 cup granulated sugar (or more if needed, if oranges are not overly sweet) 2 cups heavy cream 1 Tablespoon orange Jello* Instructions: Add orange juice, lemon juice and sugar to a mixing bowl and stir well to combine. Taste and add a little more sugar if it’s not sweet enough. Whisk …

Desserts

3-ingredient double chocolate mousse (low carb)

INGREDIENTS: 2 x 400ml (13.7oz) cans full fat coconut cream or coconut milk *See Notes 2 tablespoons confectioners sweetener (or confectioners | icing sugar if not counting carbs) 3 tablespoons unsweetened cocoa powder pinch of salt (optional! About 1/4 teaspoon. Adjust to your tastes) 20 g | 2 squares 70% chocolate , shaved (optional for extra richness — or sugar free chocolate chips) extra shaved chocolate …

Desserts

Classic Pound Cake Recipe

Ingredients: 1 cup butter softened 1 cup sugar 1 teaspoon vanilla 4 eggs room temperature 1 ⅔ cups flour ¼ teaspoon salt Instructions: Preheat oven to 325°F. Grease an 8×4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine. Combine flour and salt. Add flour mixture a little bit at a time, …

Desserts

RED, WHITE AND BLUEBERRY TRIFLE

INGREDIENTS: 10 oz angel food cake, cut into 1-inch cubes* 2 pints strawberries, sliced 2 pints blueberries For the cream filling: 6 tbsp fat-free sweetened condensed milk, I used Borden Eagle1 1/2 cups cold water1 4 oz package white chocolate or cheesecake instant pudding mix12 oz frozen whipped topping, thawed (I like TruWhip) INSTRUCTIONS: Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand …

Desserts

Triple Chocolate Bundt Cake

Ingredients: 1 3/4 cups all-purpose flour 2 cups sugar 3/4 cups cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 cup buttermilk 1/2 cup vegetable oil 2 large eggs 2 teaspoons pure vanilla extract 1 cup freshly brewed hot coffee 1/2 cup heavy cream 1 cup dark chocolate chips , divided Instructions: Preheat the oven to 350 degrees F. Grease a bundt pan with butter and flour or baking spray. Add the flour sugar, cocoa, baking …

Desserts

Meyer-Lemon and Hazelnut Tart

Ingredients: Crust: 1 1/3 cups blanched hazelnuts, toasted 1/4 cup confectioners’ sugar 2 tablespoons cornstarch 1/2 teaspoon kosher salt 1 large egg white (yolk reserved for filling) 2 tablespoons unsalted butter, room temperature Filling: 1/2 teaspoon powdered gelatin (from a 2-ounce envelope) 2/3 cup granulated sugar 1 tablespoon finely grated Meyer-lemon zest, plus 2/3 cup …

Desserts

Mango and Nut Dream

Ingredients: 1mango (peeled and diced)12 oz.Greek yogurt2 tbsp.dark brown sugar or muscovado sugar1/3 c.toasted Brazil nuts (roughly chopped) Directions: Fold mango into Greek yogurt, then divide between two 8-oz glasses or jars. Top with dark brown sugar or muscovado sugar.  Lightly cover with plastic wrap and refrigerate until sugar melts, 1 to 2 hours. Top with …