Acquire great cooking skills and create delicious appetizers
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Make blackberries the star of the show in this summery twist on a bread and butter pudding. Blackberries vary in sweetness, so try one before cooking and adjust the sugar accordingly Ingredients: Directions: Nutrition per serving:
Make two, freeze one! Have fun cooking up two batches of these scrumptious buns and pop one in the freezer so you always have a treat to hand! Ingredients: Directions: Nutrition per serving:
This alternative dessert couldn’t be simpler or more seasonal Ingredients: Directions: Nutrition per serving:
Contains pork – recipe is for non-Muslims onlyThese aren’t really pies – they’re more like Catherine wheels or miniature Danish pastries and are great fun for Christmas Ingredients: Directions: Nutrition per serving:
Divine white chocolate fondue in which to dip summer fruits Ingredients: Directions: Nutrition per serving:
This is a lovely way to use rhubarb and makes a great centre piece for a party Ingredients: Directions: Nutrition per serving:
Afternoon tea just wouldn’t be the same without warm scones straight from the oven Ingredients: Directions: Nutrition per serving:
This dense, sticky ginger cake is easy to make and a great Sunday teatime treat Ingredients: Directions: Nutrition per serving:
Learn the secret of making perfect scones every time, with Angela Nilsen’s ultimate recipe Ingredients: Directions: Nutrition per serving:
Blackberries and custard like you never tasted them before – utterly irresistible Ingredients: Directions: Nutrition per serving: