Honey roasted fig & almond tart
Delicious, sweet and fruity pud, great served with cream or ice cream – make the case with bought pastry Ingredients: Directions: Nutrition per serving:
Walnut, date & honey cake
A tea-time treat – packed with sweet honey. A great way to use up those ripe bananas too Ingredients: Directions: Nutrition per serving:
Pear, hazelnut & chocolate cake
Moist, fruity pear, hazelnut and chocolate cake – try it warm with cream as a teatime treat Ingredients: Directions: Nutrition per serving:
Cranberry & marzipan baked apples
A new take on baked apples, great served with clotted cream or custard Ingredients: Directions: Nutrition per serving:
Warm butterscotch dippers
A simple twist on toffee apples – perfect to warm up Bonfire Night Ingredients: Directions: Nutrition per serving:
Milk buns
Use the ‘tangzhong’ method (making a roux-like paste to add to the dough) to give the bread in these milk buns an excellent rise and soft, fluffy texture Ingredients: Directions: Nutrition per serving:
Tahini Mississippi mud pie
Ingredients: Directions: Nutrition per serving:
Marmalade & earl grey frangipane tart
Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream Ingredients: Directions: Nutrition per serving:
Sticky ginger loaf cake
Enjoy a slice of sticky ginger cake with a cup of afternoon tea or take along to a coffee morning – it’s always a crowd-pleaser Ingredients: Directions: Nutrition per serving:
Pistachio cake
Try this light and fluffy pistachio cake, topped with sweet pistachio cream, fresh raspberries, crushed nuts and lime zest Ingredients: Directions: Nutrition per serving: