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Desserts

Choco Flan

Choco flan makes the perfect dessert for people of all ages. This delicious dessert allows you to enjoy the goodness of a cake and flan in a single bite. Combining two distinctive flavours in one crowd-pleasing recipe, you will find simple steps on how to make a Chocoflan. PREPARATION TIMEThis recipe will only require 20 …

Desserts

French Silk Pie

Traditionally served chilled or at room temperature, French silk pie is a popular dessert loved by many. It is a very creamy and chocolaty pie, a very popular offering in pie shops. This pie is extremely easy to make at home. Very suitable for parties and other occasions it makes a delicious dessert. In this …

Desserts

Creamy Hazelnut Pie

Creamy hazelnut pie is a popular dessert dish enjoyed by people of all ages. Creamy Hazelnut Pie tastes amazing with a sprinkle of semisweet chips and toasted nuts. It is pie which is made with a chocolaty Nutella hazelnut spread. This is a simple yet hard to beat recipe. The Creamy Hazelnut Pie is rich …

Desserts

Napleton bundt cake

Ingredients: 1 box of white cake mix 1 cup of water 1/4 cup melted butter 3 eggs 3 tablespoons strawberry syrup 2 drops red food coloring 1/4 teaspoon vanilla extract 1/4 cup chocolate syrup Cooking spray Chocolate glaze: 1 cup heavy cream 1/2 cup dark chocolate Instructions: Preheat the oven at 350 degrees Fahrenheit or …

Desserts

Easy Greek Salad

INGREDIENTS:: FOR THE SALAD 1 pt.  grape or cherry tomatoes, halved 1  cucumber, thinly sliced into half moons 1 c.  halved kalamata olives 1/2  red onion, thinly sliced 3/4 c.  crumbled feta FOR THE DRESSING 2 tbsp.  red wine vinegar Juice of 1/2 a lemon 1 tsp.  dried oregano Kosher salt Freshly ground black pepper …

Desserts

How can make Cherry Pie

Ingredients:  5 cups stemmed and pitted fresh dark sweet or sour cherries (that’s about 2 pounds whole unpitted cherries)  3/4 cup (150 g) granulated sugar for sweet cherries, or 1 cup (200 g) for sour cherries  3 tablespoons cornstarch  ¼ teaspoon salt  2 tablespoons freshly squeezed lemon juice for sweet cherries , or 1½ teaspoons for sour cherries  Grated zest from 1/2 lemon  ½ teaspoon vanilla extract  ½ teaspoon Kirsch , optional …

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