Pesto alla Trapanese
There are numerous variations on pesto today, such as garlic scape and cilantro-packed pesto, but there’s also a lesser-known ancient take on pesto: pesto alla Trapanese. The sauce is made with garlic, salt, cheese, herbs, olive oil, vinegar and almonds. Notes Note: If tomatoes are in season, replace the canned and sun-dried tomatoes with 1 1/2 cup garden-fresh tomatoes. Ingredients …