Showing 88 Result(s)
Seafood

Crab Hush Puppies

INGREDIENTS: Canola oil, for frying1 c. coarsely ground cornmeal1/2 c. all-purpose flour, spooned and leveled3/4 c. baking powder1/2 tsp. cayenne pepper1/4 tsp. baking sodaKosher salt2 scallions, finely chopped1 tbsp. finely chopped fresh chives8 oz. claw crabmeat (11/2 c.), picked over4 oz. Gruyère cheese, grated (about 1 cup)1 c. Buttermilk1 large egg DIRECTIONS: Heat 1 1/2 …

Seafood

Ikan Goreng Kicap

Ingredients: Serves 4 people 4 shallots  3 clove garlic  3 cm ginger  1 spring onion stalk  2 pcs big red chilies  soya sauce(sweet) soy sauce (salted) salt sugar red snapper fish marinade: 1 pc lime 1 clove garlic(bruised) Instructions: 1-Score & marinate fish With a knife, score fish by making 4 slits on both sides. Evenly coat …

Seafood

Lemon-Garlic Shrimp and Grits

Ingredients: 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated Parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined, tails intact 2 large cloves garlic, minced Pinch of cayenne pepper (optional) Juice of 1/2 lemon, plus wedges for serving 2 tablespoons roughly chopped fresh parsley …

Seafood

Baked Fish and Chips

Ingredients: 2 russet potatoes (1 1/4 pounds total), cut into very thin slices with a handheld slicer 1/4 cup extra-virgin olive oil 2 tablespoons fresh rosemary leaves Coarse salt and freshly ground pepper 1 1/4 cups panko 1/3 cup all-purpose flour 2 large eggs 1 1/2 pounds skinless cod fillet, cut into 1-inch-thick strips Lemon …

Seafood

Roasted Salmon, Potatoes & Green Beans

INGREDIENTS: 12 oz. small Yukon gold potatoes, thinly sliced2 tbsp. extra-virgin olive oilkosher saltFreshly ground black pepper1 shallot, finely chopped2 tbsp. fresh lemon juice4 plum tomatoes, cut into 1/2-in. pieces8 oz. green beans1 1/4 lb. skinless salmon, cut into 4 pieces1/2 c. fresh basil leaves, torn DIRECTIONS: Heat oven to 450°F. On a large rimmed …

Seafood

Shrimp Scampi With Vermouth

Ingredients: 2 pounds shrimp, extra large, about 50 to 60 (peeled and deveined) 1/3 cup olive oil 1/3 cup vermouth (dry)  2 cloves garlic (large, crushed) 3/4 teaspoon salt 1/2 teaspoon pepper (freshly ground)  3 tablespoons parsley (fresh, chopped)  3 tablespoons lemon juice (fresh, about 1 large lemon) Steps to Make It: Heat oil over medium-low heat in a large skillet. …

Pasta Seafood

Conchiglie frutti di mare – mixed seafood pasta bake

Ingredients: POACHED FISH 225g of undyed smoked haddock, skin left on 225g of salmon fillet, skinned and cubed 225g of cod fillet, skinned and cubed 600ml of milk 1 onion, sliced 1 sprig of rosemary MIXED SEAFOOD SAUCE 12 scallops 1 monkfish tail, membrane removed and cubed 170g of prawns, peeled 140g of butter 110g of plain flour 600ml of whipping cream 3 eggs, …

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