Holidays & Parties



  • 420 g can Wattie’s Mild Chilli Beans
  • 500 g beef mince
  • 1 small onion, diced
  • ¼ cup chopped parsley leaves
  • ¼ cup dried breadcrumbs
  • 4 burger buns, toasted
  • Lettuce
  • Tomato slices
  • Red onion slices
  • Wattie’s BBQ Sauce


  1. Drain off the excess sauce from Wattie’s Mild Chilli Beans through a sieve. Place in a bowl with the beef mince, onion, parsley and breadcrumbs. Season with salt and pepper. Mix well then form into 4 patties.
  2. Cook in a lightly oiled frying pan over a medium heat for 5-6 minutes on each side or until cooked through.
  3. Serve in toasted burger buns with your favourite fillings. We used lettuce, tomato, red onion and Wattie’s BBQ Sauce.


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