- 1 cup butter softened
- 1 cup sugar
- 1 teaspoon vanilla
- 4 eggs room temperature
- 1 ⅔ cups flour
- ¼ teaspoon salt
- Preheat oven to 325°F. Grease an 8×4 loaf pan.
- Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine.
- Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
- Pour batter into prepared pan and bake 60-70 minutes or until a toothpick comes out clean.
- Cool completely.