Ingredients:
Base
- 1 large egg
- 2 tablespoons butter
- 2 tablespoons almond flour
- 1 tablespoon erythritol
- 7 drops liquid Stevia
- ½ teaspoon baking powder
Flavor
- 2 tablespoons almond flour
- ¼ teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon clove
- ¼ teaspoon cardamom
- ¼ teaspoon vanilla extract
Instructions:
- Get your mug ready! Of course I had to choose this fitting holiday mug to show the love of chai!
- Mix together 1 Egg, 2 Tbsp. Honeyville Almond Flour, 1 Tbsp. NOW Erythritol, and 7 drops stevia.
- Add 2 Tbsp. Room Temperature Butter and 1/2 tsp. Baking Powder, then mix together.
- Add your spices and flavorings: 2 Tbsp. Honeyville Almond Flour, 1/4 tsp. Cinnamon, 1/4 tsp. Ginger, 1/4 tsp. Clove, 1/4 tsp. Cardamom, and 1/4 tsp. Vanilla Extract. Mix this together well until everything is combined.
- Microwave on high for 70 seconds (Power Level 10).
- Turn the mug upside down and lightly bang it onto a plate. It should completely come out of the mug. Optional: Top with whipped cream and a dash of cinnamon.
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Source:ruled.me