Desserts

Homemade Funnel Cake

Ingredients:

  • 1/4 cup milk
  • 1 egg
  • 1 Tablespoon water
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon granulated sugar
  • 3/4 teaspoon baking powder
  • 1 pinch salt
  • 1/2 cup all purpose flour
  • 4 Tablespoons powdered sugar

Instructions:

  • In a large liquid measuring cup or batter bowl with a spout, whisk together milk, egg, water and vanilla.
  • Add sugar, baking powder and salt and whisk until combined.
  • Add the flour, and whisk until completely smooth. Set aside.
  • In a medium, deep-sided pan or pot, heat 1″ of oil to 375°F over medium-high heat. When you put the end of a wooden spoon in the pot and bubbles form around the spoon, it’s ready. Reduce heat to medium.
  • Drizzle batter from cup in a thin line, swirling around the pan and overlapping as desired. Cook for 2 minutes or until light golden brown, then flip and cook another 2 minutes or until golden brown.
  • Dust with 2 tablespoons powdered sugar and serve. Repeat one more time with the remaining batter.

Image Source:*spendwithpennies.com

Source:spendwithpennies.com