Desserts

LEMON TART WITH A BUTTERY SHORTBREAD CRUST

Ingredients:

Shortbread Crust:

  • 1/2 cup powdered sugar
  • 1 1/2 cup flour
  • 3/4 cup butter sliced
  • 1 Recipe Lemon Curd

Instructions:

  1. Preheat oven to 350 degrees. In a food processor add the powdered sugar, flour and butter. Pulse until combined.
  2. Press into the bottom of a 9 inch tart pan and poke the bottom with a fork. Bake for 10-12 or until golden brown. Remove from the oven.
  3. Make one recipe for lemon curd. Pour into the bottom of the shortbread crust. Refrigerate for 4 hours or overnight until set.

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Image Source:*therecipecritic.com

Source:therecipecritic.com