Ingredients :
GRILLED PINEAPPLE:
- 1/2 pineapple, cut into 2 inch chunks
- 1 star anise, broken into smaller pieces
- 1/4 tsp fennel seeds
- 1 tbsp of honey
- 1 pinch of chilli powder
- 1/4 tsp chaat masala
ROSE ICE CREAM:
- 500ml of double cream
- 50g of caster sugar
- 3 egg yolks
- 1 tbsp of rose syrup
Method :
1To make the rose ice cream, put the double cream and sugar into a saucepan and bring to the boil. Remove from the flame and set aside for 10 minutes
- 500ml of double cream
- 50g of caster sugar
2In a separate bowl, whisk the egg yolks until smooth, and add to the warm double cream, whisking constantly
- 3 egg yolks
3Pass the mixture through a fine sieve, and add the rose syrup. Mix well, then transfer to a freezer container and freeze overnight
- 1 tbsp of rose syrup
4Pierce the pineapple flesh with segments of the star anise and set aside
- 1/2 pineapple, cut into 2 inch chunks
- 1 star anise, broken into smaller pieces
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Image Source:*greatbritishchefs.com
Source:greatbritishchefs.com