Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. —Anna Beiler, Strasburg, Pennsylvania
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup marshmallow creme
- 1 carton (8 ounces) frozen whipped topping, thawed
- Assorted fresh fruit
- In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.