Traditionally served chilled or at room temperature, French silk pie is a popular dessert loved by many. It is a very creamy and chocolaty pie, a very popular offering in pie shops. This pie is extremely easy to make at home. Very suitable for parties and other occasions it makes a delicious dessert. In this recipe, you will learn how to make French silk pie in a few easy steps.
Preparing a French silk pie will take about 40 minutes with an additional 10 minutes of cooking time. If served chilled, add a few minutes of chilling time.
This recipe yields a pie for 6 servings.
|1.||Refrigerated pie crust||1 sheet|
|3.||Room temperature eggs||2 larges (3 small)|
|4.||Melted unsweetened chocolate||2 ounces|
|5.||Vanilla extract||1 teaspoon|
|6.||Softened butter||1/3 cups|
|7.||Confectioner’s sugar||2 teaspoons|
|8.||Heavy whipping cream||2/3 cups|
|9.||Whipped cream and chocolate curls||As per taste|