Seafood

Fritto misto mixed fried fish

Ingredients:

  1. As much mixed fish as you want, squid, prawns and anchovies
  2. Flour for dusting
  3. Oil for frying
  4. to taste Salt
  5. Lemon to serve

Steps:

1-Prepare the fish, wash and slice squid. Peel and devein prawns. Remove heads and guts from anchovies. Wash all fish well and dry VERY well with kitchen paper * this is important or the fish will be soggy

2-Heat oil in a large pan, test it’s hot enough by dropping a little flour in it, if it sizzles, it’s ready. Get flour ready and a plate with kitchen paper to drain the fish. Add squid to flour, shake off excess and fry for 3 minutes. Drain on kitchen paper

3-Do the same with the anchovies, they take about 3 mins too. Then the prawns, they take about 2 mins

4-Mix all up in a bowl, sprinkle with salt and serve with lemon 😀

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Image Source:*cookpad.com

Source:cookpad.com