Dinner & Lunch

Herby Lamb and Turkey Meatballs


1 pound ground lamb
1 pound ground turkey
1/2 cup diced white onion
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh mint
1 tablespoon ground cumin
1 tablespoon ground coriander
2 teaspoon ground fennel
1 teaspoon fresh lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 large garlic cloves, minced
1 large egg, lightly beaten

How to Make It:

Step 1

Preheat oven to 375°.

Step 2

Gently combine all ingredients in a large bowl with moistened hands until just combined. Gently form the meat mixture into evenly portioned meatballs (about 2 tablespoons per meatball); arrange meatballs on a rimmed baking sheet lined with parchment paper.

Step 3

Bake at 375° until meatballs are crispy, golden-brown, and cooked through, about 15-20 minutes, rotating pans halfway through cooking. Serve immediately or freeze for up to 3 months.


Image Source:*myrecipes.com