Making your hot chocolate with heavy cream instead of milk doesn’t just make it Keto friendly, it also makes it so much better. Sweeten it with your favorite Keto friendly sweetener (we like Swerve) to make it the best warm Keto winter drink there is.
2 tbsp. unsweetened cocoa powder, plus more for garnish
2 1/2 tsp. keto-friendly sugar, such as Swerve
1 1/4 c. water
1/4 c. heavy cream
1/4 tsp. pure vanilla extract
Whipped cream, for serving
- In a small saucepan over medium-low heat, whisk together cocoa, Swerve, and about 2 tablespoons water until smooth and dissolved. Increase heat to medium, add remaining water and cream, and whisk occasionally until hot.
- Stir in vanilla, then pour into a mug. Serve with whipped cream and a dusting of cocoa powder.