- handful ice cubes
- 4 kiwis, 3 peeled and chopped, 1 sliced for decoration
- 400g pineapple chunks
- 3 mint sprigs, leaves picked, plus extra sprigs to serve
- Put all of the ingredients apart from the decorative kiwi slices and extra mint sprigs in a food processor or blender, then blitz until smooth.
- Divide between 4 small glasses or 2 larger ones, then top with a mint sprig and a slice of kiwi.