One Pot Creamy Chicken and Mushroom Pasta


  • 1 tbsp. olive oil
  • 1 lb. boneless skinless chicken breast, sliced
  • 2 tsp. grill seasoning
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 8 oz. cremini mushrooms, sliced
  • 3 1/2 cups fat free chicken broth
  • 8 oz. high fiber pasta (break spaghetti or linguine in half)
  • 1/2 cup Parmesan cheese
  • 1/4 cup half and half
  • Salt and pepper

Instructions :

1-Heat the olive oil over medium high heat. Sprinkle the chicken with grill seasoning. Add to the pan and cook for 5-7 minutes until cooked through and lightly browned. Remove and set aside.

2-Add the onions, garlic, and mushrooms to the pan. Cook for 4-5 minutes until mushrooms are becoming tender. Stir often so the garlic doesn’t burn.

3-Add the chicken broth and bring to a boil. Add the pasta and simmer for 12-15 minutes until pasta is tender and has absorbed most of the liquid. Stir as needed, especially as the liquid is absorbed more. Add extra liquid if needed.

4-Stir in the Parmesan cheese and half and half. Then stir in the chicken. Season with salt and pepper. Let rest for 5 minutes for the sauce to thicken.


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