Rainbow Pasta

The most colorful way to eat spaghetti.


6 Ziploc bags
1 lb. spaghetti, cooked
Food coloring (we used 6)
1 c. Water, Divided
3 tbsp. butter, melted
1/3 c. freshly grated Parmesan
kosher salt
Freshly ground black pepper


  1. Place 2 tbsp water into each ziplock back (we used 6 for 6 different colors). Add 10 drops gel food coloring to each bag.
  2. Divide the spaghetti into the 6 different bags. Shake until they are coated in their colors.
  3. Remove each pasta individually from ziplock bag and rinse with cold water. Combine in a large bowl and toss together with butter and parm. Season with salt and pepper and serve.


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