Looking to elevate your dinner game with a mouthwatering combination of flavors? Look no further than this Barbecued Salmon With Andouille Potato Hash recipe. Succulent salmon fillets are grilled to perfection, then glazed with tangy barbecue sauce for a delightful twist. Paired with a hearty Andouille potato hash, featuring savory Andouille sausage, tender potatoes, and colorful veggies, this dish is a culinary delight that’s sure to impress. Perfect for a special dinner or weekend gathering, it’s a delicious way to savor the flavors of the grill and southern comfort food all in one satisfying meal.
Barbecued Salmon With Andouille Potato Hash Recipe:
Ingredients:
For the Salmon:
- 4 salmon fillets (about 6 ounces each)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup barbecue sauce
For the Andouille Potato Hash:
- 2 large potatoes, peeled and diced
- 1/2 pound Andouille sausage, diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley (optional, for garnish)
Instructions
- Preheat your grill to medium-high heat.
- Season the salmon fillets with salt and pepper, then brush them lightly with olive oil.
- Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until cooked to your desired level of doneness. During the last minute of cooking, brush the salmon with barbecue sauce and allow it to caramelize slightly.
- While the salmon is cooking, prepare the Andouille potato hash. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and cook for about 8-10 minutes, or until they start to brown and become tender.
- Add the diced Andouille sausage to the skillet with the potatoes and cook for an additional 3-4 minutes, or until the sausage is heated through and begins to brown.
- Add the diced onion, bell pepper, and minced garlic to the skillet with the potatoes and sausage. Cook for another 4-5 minutes, or until the vegetables are tender and lightly caramelized.
- Season the hash with salt and pepper to taste, then remove it from the heat.
- Serve the barbecued salmon fillets hot off the grill, accompanied by generous servings of the Andouille potato hash. Garnish with chopped parsley if desired. Enjoy your delicious meal!
With the perfect balance of smoky, sweet, and savory flavors, Barbecued Salmon With Andouille Potato Hash is a culinary masterpiece that will leave your taste buds singing. Give it a try for your next dinner party or family gathering, and watch as it becomes an instant favorite!