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Speckled chocolate cornflakes

Ingredients:

  • 50g of butter
  • 100g of milk chocolate, broken up
  • 3 tbsp of golden syrup
  • 100g of cornflakes
  • 6 tsp hundreds and thousands, for sprinkling

Method:

Place the butter, chocolate and golden syrup in a saucepan over a low heat. Cook until the chocolate melts

  • 50g of butter
  • 100g of milk chocolate, broken up
  • 3 tbsp of golden syrup

2Allow to cool a little, then pour over the cornflakes

  • 100g of cornflakes

3Use a wooden spoon to gently stir all the ingredients together4Spoon the mixture into a tin lined with cupcake cases and sprinkle with hundreds and thousands. Place in the fridge to set, then serve

  • 6 tsp hundreds and thousands, for sprinkling

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Image Source:*greatbritishchefs.com

Source:greatbritishchefs.com