4 (4 to 6 oz.) Tilapia fillets
1 tbsp lemon juice
1 clove garlic, minced
1 tsp paprika
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp sriracha
2 whole lemons, cut into 1/4 inch slices
1/4 cup parsley, chopped for garnish
1-Preheat oven to 400 degrees.
2-In a bowl, whisk together the lemon juice, garlic, paprika, sriracha, salt, and pepper.
3-Lay the lemon slices on a baking sheet – about 3 or 4 slices in a row, so that the fillets of fish can sit nicely on top. I made 4 rows about 3 inches apart.
4-Dry the fish with paper towel and lay the fillets onto the lemon slices.
5-Top the fillets with the sauce mixture and bake for 20 minutes
6-Remove from oven, plate and garnish with freshly chopped parsley.This