Ingredients: Baguette, sliced in ½-inch thin slices on the bias, 12 slices total 3 ounces Black Truffle Butter, softened ½ cup crème fraîche 6 slices Applewood Smoked Bacon 6-inch section of leek, […]
Bacon and Cream Cheese Crescent Appetizer Recipe
Ingredients: x8 oz cream cheese, at room temperature 8 slices bacon, crisply cooked and crumbled 1/3 cup grated Parmesan cheese 1/4 cup finely chopped onion 2 tablespoons chopped fresh parsley 1 tablespoon milk 2 cans (8 […]
Bacon Cheddar Deviled Eggs
Ingredients: 12 eggs ½ cup mayonnaise 4 slices bacon 2 tablespoons finely shredded Cheddar cheese 1 tablespoon mustard Directions: Step 1Place eggs in a saucepan, and cover with cold water. […]
APPLE CINNAMON BACON BITES
INGREDIENTS: 1 pound of bacon with each slice cut in half 2 large peeled apples cut into 1 inch slices cinnamon sugar for sprinkling affiliate link toothpicks for bacon and apples affiliate link INSTRUCTIONS: Preheat […]
Bacon, Avocado and Jack Cheese Omelets with Fresh Salsa Recipe
INGREDIENTS: 1 medium whole (2-3/5″ diameter) Red Tomato 3 medium (4-1/8″ long) Scallions or Spring Onions 1/2 Jalapeno Peppers 1 ounce Cilantro 1 tablespoon Fresh Lime Juice 4 large Eggs […]
BACON AND EGG TOAST CUPS
The classic American breakfast all into one muffin! Just layer the bread, bacon and eggs. They are sure to be a crowd-pleaser! INGREDIENTS: 12 slices bacon 12 whole wheat bread […]
Bacon, Cheddar and Spinach Strata
“Even with just one layer of filling in the middle of this strata, you’ll be looking at a gorgeous casserole which should thoroughly impress your brunch guests . . . […]
BRUSSELS SPROUT AND BACON PIZZA
Brussels Sprout and Bacon Pizza is a match made in heaven and a FOUR INGREDIENT recipe! A white pie with seared brussels sprouts, crunchy bacon, and mozzarella cheese baked on […]
Celery Soup with Bacon Croutons
This elegant soup from chef Naomi Pomeroy gets a surprising amount of flavor from sautéed celery. It has great garnishes, too: bacon croutons and a drizzle of lemon oil. Be […]
Bacon and Beef Stew
Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups–enough for 12 […]