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INGREDIENT LIST: 1 lb lean (at least 80%) ground beef 2 cans (10 oz each) Old El Paso™ enchilada sauce 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch) 1 1/2 cups shredded Cheddar cheese (6 oz) Make …
Ingredients: 12 ounces corned beef 3 pieces eggs 1 piece onion 4 cloves garlic 3/4 cup green onion chopped 3 tablespoons Cooking oil Salt and ground black pepper to taste Instructions Prepare the corned beef by sautéing. Heat oil in a pan and then saute garlic and onion. Add corned beef. Continue to saute for 3 to 5 minutes. Remove from the pan and let it cool down. …
INGREDIENTS: 1 teaspoon olive oil 6 garlic cloves, smashed slightly 1 1/2 pounds flank steak, cut against the grain into 4 pieces salt and pepper 1 (28 ounce) can crushed tomatoes 1/4 cup reduced sodium beef broth 1 carrot, chopped 2 bay leaves 2 sprigs fresh thyme 16 ounces pappardelle pasta Parmesan, ricotta, and parsley for topping INSTRUCTIONS: In a small skillet, heat the oil …
Ingredients: for 6 servings: 1 lb flank steak(455 g), trimmed and sliced thin against grain into 2-inch (5 cm) pieces 2 teaspoons lime juice 2 teaspoons coconut amino 2 tablespoons avocado oil, or other oil, divided 3 carrots, peeled and sliced ¼ -inch (6 mm) thick on the bias 1 head small napa cabbage, thinly sliced, plus more for serving 3 fresh scallions, minced, plus …
Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant. Ingredients: 1 pound flank steak 1/4 cup cornstarch 1/4 cup canola oil 2 teaspoons fresh ginger , minced 1 tablespoon garlic , minced 1/3 cup lite soy sauce , low sodium 1/3 cup water 1/2 cup dark brown sugar 4 stalks scallions , green parts only, cut into 2 inch pieces …
Don’t be intimidated by its beauty (and size). Beef tenderloin is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a surprisingly quick cook time. If you only want to use rosemary (or thyme), that’s fine. Just double up on whichever herb you’re using. As for …
There’s no need to wait for a large piece of stew meat to tenderize for hours when your Instant Pot can do it in 25 minutes. It’s a warm comforting bowl of hearty beef stew with very little effort and wayyy less time. It’s exactly what you need an a cold winter’s night. INGREDIENTS : 3 tbsp. …
Savory, rich bacon and beef pair perfectly with beer, mustard, and red wine vinegar creating a well-rounded, complex flavor profile. The recipe comes together quickly and makes 16 cups–enough for 12 generous servings. Make sure to use low sodium beef broth to keep a balanced salt level. Serve with crusty bread, cornbread, or butter rolls. Ingredients: 8 …