Buko Pandan
Ingredients: 1 1/2 cup young coconut cut into strips 5 ounces condensed milk 8 ounces Table cream or all-purpose cream 3 ounces powdered gelatin 1 1/4 cups water 6 drops Buko Pandan flavoring 2 scoops vanilla ice cream optional 1/2 cup sago pearls cooked (optional) Instructions: Combine water and powdered gelatin then stir using a spoon. Add Buko Pandan flavoring then stir until everything is evenly distributed. Heat a saucepan and pour-in the mixture. Bring …