Cacio e Pepe Potato Gnocchi
INGREDIENTS: 4 large russet potatoes, scrubbed clean 2 1/2 c. all-purpose flour, plus more for surface 2 large eggs 2 tsp. kosher salt Freshly ground black pepper 4 tbsp. butter 1/2 freshly grated Parmesan, plus more for serving 1/4 c. freshly grated Pecorino DIRECTIONS: Preheat oven to 400°. Poke potatoes all over with a fork …