Showing 3 Result(s)

Seafood Chowder Casserole

New England seafood chowder inspired the flavors here, but we’ve enhanced them further with Gruyère cheese and a crispy crumb topping. We like the combination of shrimp, cod and crab, but feel free to experiment with other types of seafood–scallops, clams and mahi-mahi would also work well. Source: EatingWell Magazine, September/October 2010 Ingredients: 1 tablespoon plus …

Soups & Salads

Broccoli Chowder

Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that’s chock-full of tender broccoli florets and diced potatoes. Ingredients: 3 cups fresh broccoli florets 2 cups diced peeled potatoes 2 cups water 1/3 cup sliced green onions 1 teaspoon salt 1/2 teaspoon pepper 3 …