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Simple Crepes

Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings. Ingredients: 1 cup unbleached all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon kosher salt 1 1/2 cups whole milk, room temperature 4 large eggs, room temperature 3 tablespoons unsalted butter, …