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Soups & Salads

Coconut Curry Noodle Soup- My Favorite Takeout Copycat! Vegan + Gluten-Free

Ingredients: 4 portions of rice noodles of your choice 1 tablespoon coconut oil 1 medium yellow onion, sliced 3 cloves garlic, minced 1 tablespoon minced ginger 1(13.5 oz) can full-fat coconut milk 2 cups vegetable broth 2 tablespoons red curry paste 2 large carrots, sliced into thin rounds 2 bunches baby bok choy 2 cups …

Dinner & Lunch

Recipe: Wild Rice Bowl with Red Lentil Curry and Spinach

INGREDIENTS: 1 cup wild rice 2 tablespoons ghee (or butter, or coconut oil) 1 medium yellow onion, diced 3 cloves garlic, minced 1 teaspoon minced ginger 1 cup red lentils 1 tablespoon red curry paste 1 tablespoon tomato paste 1 tablespoon curry powder 1 teaspoon coriander 1 teaspoon turmeric 1/2 teaspoon cayenne powder (optional) 3 1/2 cups vegetable broth 2 cups baby spinach leaves, tightly packed 1 (15.5-ounce) can coconut milk 1/2 cup Greek yogurt 1/4 cup cilantro leaves (lightly packed), to garnish INSTRUCTIONS: Prepare the wild …

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