Showing 5 Result(s)
Desserts

Dark chocolate-cherry cheesecakes

Ingredients: graham cracker crumbs ⅔ cup(s) plain lowfat Greek yogurt 14 Tbsp, divided low fat cream cheese 8 oz, at room temperature egg(s) 2 large sugar ⅔ cup(s) vanilla extract 1 tsp unsweetened frozen sour red cherries 10 oz, or sweet cherries sugar 1 Tbsp fresh lemon juice 1 tsp table salt 1 pinch cornstarch …

Desserts

Chocolate Éclair Refrigerator Dessert

TIP! Be careful not to over-beat the custard. Dessert can be made up to two days ahead. For an adult version, replace ½ cup milk with coffee-flavoured liqueur.  Ingredients: 1 ½ x 250g packets Milk Coffee biscuits 2/3 cup milk CUSTARD: 2 x 100g sachets AeroplaneVanilla Flavoured Dessert Mix 2 ½ cups milk 600ml tub …

Desserts

Chocolate Pudding

Ingredients: 2 cups whole milk 1/2 cup sugar 1/3 cup natural cocoa powder 4 teaspoons cornstarch 3 large egg yolks 2 teaspoons pure vanilla extract 1/4 teaspoon fine salt 3/4 cup whipping cream Directions: Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over …

Desserts

Dark Chocolate Cake

It takes just 15 minutes to prep this perfect-for-entertaining chocolate cake with rich, made-from-scratch flavour – with a hint of orange! What You Need: 1 pkg. (170 g) Baker’s Premium 70% Cacao Dark Chocolate, divided 7 Tbsp. butter, divided 3/4 cup sugar 2 eggs 1 tsp. orange extract 1-1/4 cups flour, divided 1/2 tsp. baking soda 3/4 …

Desserts

Dark chocolate pudding with malted cream

This chocolate pudding is the perfect balance of richness and textures. It’s easy, yet impressive and you can even make it ahead before your guests arrive Ingredients: 60g butter, plus extra for the ramekins 2 tbsp cocoa powder 100g 70% dark chocolate 2 eggs 100g caster sugar ½ tsp malt powder (we used Ovaltine) 100ml …