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Desserts

French Silk Pie

Traditionally served chilled or at room temperature, French silk pie is a popular dessert loved by many. It is a very creamy and chocolaty pie, a very popular offering in pie shops. This pie is extremely easy to make at home. Very suitable for parties and other occasions it makes a delicious dessert. In this …

Desserts

Chocolate Mint Bars

Ingredients: Bottom Chocolate Layer: 3 eggs 1 cup powdered sugar ½ cup softened butter ½ cup semi-sweet dark chocolate ¼ cup flour ½ teaspoon peppermint extract/essence 1 pinch of salt Middle Mint Layer: 2 cups icing sugar ¾ cup softened butter 1 teaspoon peppermint extract/essence 2 drops green food gel Chocolate Glaze: ½ cup melted …

Desserts

Rice Bubbles waffles

Ingredients: 2 cups milk 2 eggs, beaten 2 tbs melted butter 2 cups self-raising flour 2 cups Kellogg’s Rice Bubbles 2 tbs honey fresh berries (strawberries and blueberries) Method: 1Combine all ingredients except the berries into a protein shaker and shake to mix together. 2Pour the batter straight into a waffle maker and cook until …

Desserts

ORANGE ICE CREAM

Ingredients: 2 ¼ cups fresh squeezed orange juice (6-8 oranges) 1 1/2 Tablespoons lemon juice 3/4 cup granulated sugar (or more if needed, if oranges are not overly sweet) 2 cups heavy cream 1 Tablespoon orange Jello* Instructions: Add orange juice, lemon juice and sugar to a mixing bowl and stir well to combine. Taste and add a little more sugar if it’s not sweet enough. Whisk …

Desserts

RED, WHITE AND BLUEBERRY TRIFLE

INGREDIENTS: 10 oz angel food cake, cut into 1-inch cubes* 2 pints strawberries, sliced 2 pints blueberries For the cream filling: 6 tbsp fat-free sweetened condensed milk, I used Borden Eagle1 1/2 cups cold water1 4 oz package white chocolate or cheesecake instant pudding mix12 oz frozen whipped topping, thawed (I like TruWhip) INSTRUCTIONS: Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand …

Desserts

Gascon mess

Ingredients: MARINATED PRUNES 300g of Agen prunes, ready to eat, soft and pitted 50g of sugar 1 cinnamon stick 1 star anise 5 cardamom pods 2 oranges, zested 150ml of boiling water ARMAGNAC MESS 4 egg whites 240g of caster sugar 1l double cream 25g of icing sugar 100ml of Armagnac Method: 1-Begin with the prunes as these will need to …

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