Showing 6 Result(s)
Breakfast

Breakfast Fruit Bread Pudding

Ingredients: 1 pound day-old challah or other egg bread, cut in 1/2-inch slices 5 cups sliced strawberries or other berries, halved if large 5 large eggs 3 large egg whites 2 cups low-fat milk 1 cup half-and-half 1 tablespoon vanilla extract ¼ teaspoon salt ½ cup honey Confectioners’ sugar for garnish Directions: Step 1:Coat a …

Desserts

Frozen Fruit Smoothies

Ingredients: 1 frozen banana, peeled and sliced 2 cups frozen strawberries, raspberries, or cherries 1 cup milk 1/2 cup plain or vanilla yogurt 1/2 cup freshly squeezed orange juice 2 to 3 tablespoons honey or to taste Directions: Put all the ingredients in a blender and process until smooth. Pour into glasses and serve. Cooks …

Appetizers Desserts

Dreamy Fruit Dip

Everyone will love this thick cream cheese fruit dip. Serve it alongside apple wedges, pineapple chunks, strawberries and grapes. —Anna Beiler, Strasburg, Pennsylvania Ingredients: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1/2 cup marshmallow creme 1 carton (8 ounces) frozen whipped topping, thawed Assorted fresh fruit Directions: In a small bowl, …

Breakfast Desserts

Yogurt Fruit Delight

Ingredients: Nestle milkpak yogurt ½ kg Nestle milkpak cream 200 ml Condensed milk ½ Cup Aam (Mango) cubes ½ Cup Saib (Apple) cubes ½ Cup Chiku (Sapodilla) cubes ½ Cup Banana cubes ½ Cup Pineapple cubes ½ Cup Directions: In bowl,add yogurt,cream,condensed milk and whisk well. Add mango,apple,sapodilla,banana,pineapple and mix well. Refrigerate for 2-3 hours. …