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Seafood

Fish Tacos with Pico de Gallo

Ingredients: Pico de Gallo: 2 medium tomatoes or 3 plum tomatoes 1/4 white onion 1 jalapeƱo chile 6 sprigs of cilantro 5 limes 1 tsp salt Fish Tacos: 1 1/4 lb. mild white fish we used tilapia for this recipe 8 corn tortillas or flour tortillas 8 leaves romaine lettuce 4 tbsp  flour 1/2 tsp  black pepper 1/2 tsp  paprika 1/2 tsp  salt 2 cups cooking oil Instructions: Pico de Gallo: 1-Cut the tomato in quarters. Remove the …