Acquire great cooking skills and create delicious appetizers
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Ingredients: Makes one 10-12 inch pizza (serves 2-3 folks) Dough 3/4 cups warm water 1 1/8 teaspoons of active dry yeast 1 3/4 cups plus 2 tablespoons of all-purpose flour 1 tablespoon EVOO (extra virgin olive oil) 1 teaspoon salt 1/2 teaspoon sugar EVOO Toppings EVOO 1/2 cup pizza sauce (you can also get creative …
INGREDIENTS: 8 Bone-in, Skin-on Chicken Thighs (about 2 1/2 Lb.) 3 Tsp of Kosher Salt (divided) 1 Tsp of Black Pepper (freshly ground, divided) 3 Tsp of Smoked Paprika (divided) 1/2 Tsp of Garlic Powder 1 Jar (16 ounces) of Sliced Hot Cherry Peppers (drained, reserving 1 Tbsp brine) 6 Ounces of Roasted Red Peppers …
INGREDIENTS: One batch Authentic Chimichurri 4 skinless chicken thigh fillets , (no bone) or chicken breasts 1 teaspoon olive oil 5 cups Romaine (or cos) lettuce leaves, washed and dried 3 ripe tomatoes , sliced ½ a red onion , sliced 2 avocados , sliced Fresh parsley leaves , to garnish INSTRUCTIONS: 1-Make a batch of Chimichurri using this recipe, in a small bowl or jug.2-Pour 4 tablespoons of …
Ingredients: 4 sweet potatoes, sliced into 1/4” rounds 2 tablespoons canola oil 5 strips of bacon, cooked and diced 6 green onions 1 garlic clove minced 1 tablespoon whole grain mustard 1 tablespoon dijon mustard 1 tablespoon honey 1 tablespoon lemon juice 2 tablespoons apple cider vinegar 2 tablespoons olive oil salt & pepper to taste Instructions: Preheat grill to medium high heat, about …
INGREDIENTS: 8 whole eggs 1/4 tsp salt 1/4 tsp pepper 1/8 cup milk 2 tbsp butter 8 slices colby cheddar cheese 12 strips cooked bacon 8 slices thick sliced white bread INSTRUCTIONS: whisk eggs, milk, salt and pepper. in a large pan on medium heat, melt 1 tbsp butter and pour the egg mixture into the pan, rotating while it cooks, to make sure the egg cooks evenly. When it begins …
It’s not a backyard barbecue without some perfectly charred sausages. INGREDIENTS : 6 sweet or spicy Italian sausages 6 split rolls DIRECTIONS: Heat grill to medium. Grill sausages, turning occasionally, until cooked through, 10 to 15 minutes. Serve in rolls with desired toppings. . Source:countryliving.com