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Ingredients: Crust: 1 1/3 cups blanched hazelnuts, toasted 1/4 cup confectioners’ sugar 2 tablespoons cornstarch 1/2 teaspoon kosher salt 1 large egg white (yolk reserved for filling) 2 tablespoons unsalted butter, room temperature Filling: 1/2 teaspoon powdered gelatin (from a 2-ounce envelope) 2/3 cup granulated sugar 1 tablespoon finely grated Meyer-lemon zest, plus 2/3 cup …
Ingredients: 2/3cup instant coffee (dry)1 1/2cups hazelnut-flavored nondairy liquid creamer1cup water1/4teaspoon ground cinnamon8cups milkWhipped cream, if desiredGround cinnamon, if desired Steps: 1In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved. 2Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage …
Layer gooey caramel and rich chocolate ganache into a hazelnut crust for a decadent dessert everyone will love. Ingredients: For Crust 6 tbsp. hazelnuts 6 tbsp. unsalted butter, at room temperature, plus more for pan 6 tbsp. sugar, divided 1 c. all-purpose flour 1/2 tsp. kosher salt For Caramel 2/3 c. sugar 1 1/2 tbsp. …
This is the simplest mousse, and we all need a quick mousse recipe for when we want dessert or something sweet. Ingredients: 200g/7oz chocolate hazelnut spread 50ml/2fl oz full-fat milk 600ml/20fl oz double cream 1 tbsp cornflour 3 tbsp icing sugar 100g/3½oz roasted chopped hazelnuts whipped cream, from a can, to serve (optional) cocoa powder, for dusting (optional) Method: Pop the …