Acquire great cooking skills and create delicious appetizers
Browsing Tags
Linguine pasta with lemon and tomatoes is the best way to add freshness and color to your platter. It is easy to make and fancy enough to serve to your dinner guests. It contains simple ingredients that you may find lying around in your pantry. So, let’s take a look at how to make this …
INGREDIENTS: 1 cup all-purpose flour 4 eggs 1 cup whole milk 1 tablespoon lemon zest 1/4 cup unsalted butter 1/4 cup confectioners’ sugar 2 tablespoons freshly squeezed lemon juice Fresh blueberries INSTRUCTIONS: Preheat oven to 425 degrees Fahrenheit and move the oven rack to the middle of the oven if not already there. In a large bowl, whisk the eggs along with the milk and lemon zest. Add …
Ingredients: 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated Parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined, tails intact 2 large cloves garlic, minced Pinch of cayenne pepper (optional) Juice of 1/2 lemon, plus wedges for serving 2 tablespoons roughly chopped fresh parsley …
Ingredients: ¾ cup sugar zest 2 lemons 8 tbsp unsalted butter melted and cooled 2 large eggs ½ cup greek yogurt 1 tsp vanilla extract ¼ cup milk ¼ cup fresh lemon juice 2 cups all purpose flour ½ tsp salt 2 tsp baking powder ¼ tsp baking soda 2 tbsp poppyseeds Instructions: Preheat oven to 425℉. Line muffin tin with paper liners. Set aside. In a large mixing bowl combine the sugar and lemon zest together to infuse the sugar with the lemon …
Ingredients: Shortbread Crust: 1/2 cup powdered sugar 1 1/2 cup flour 3/4 cup butter sliced 1 Recipe Lemon Curd Instructions: Preheat oven to 350 degrees. In a food processor add the powdered sugar, flour and butter. Pulse until combined. Press into the bottom of a 9 inch tart pan and poke the bottom with a fork. Bake for 10-12 or until golden brown. Remove from the oven. …
Ingredients: SHORTBREAD CRUST 12 tablespoons (170 grams) unsalted butter, melted and cooled 1/2 cup (100 grams) granulated sugar 1 teaspoon lemon zest 1/2 teaspoon kosher salt 1 teaspoon vanilla extract 2 cups (250 grams) all-purpose flour LEMON TOPPING 1 1/2 cups (300 grams) granulated sugar 3 tablespoons (25 grams) all-purpose flour 1/4 teaspoon fine sea …
Ingredients: 3/4 cup or 175 g softened butter2/3 Cup or 150 ml Milk1 cup or 200 g regular sugar2 Large eggs (lightly beaten)zest of 1 lemonjuice of 1 lemon1 cup or 150 g Frozen Blueberries (Tossed in flour)1 3/4 cups or 225 g Plain / All purpose flour (sieved)2 Teaspoons baking powder1/4 Teaspoon salt Instructions: …
Ingredients: 14 HobNobs (200g), crushed into crumbs Zest and juice of 3 lemons 300g lemon curd 500g ricotta 600g Philadelphia, at room temperature Check You’ve Got 100g butter, melted 1 tbsp cornflour 75g golden caster sugar, plus 2tsp golden caster sugar for the lemon topping Method: For the base, mix the biscuit crumbs and melted …
Ingredients: 4 (4 to 6 oz.) Tilapia fillets 1 tbsp lemon juice 1 clove garlic, minced 1 tsp paprika 1/2 tsp salt 1/4 tsp ground black pepper 1 tsp sriracha 2 whole lemons, cut into 1/4 inch slices 1/4 cup parsley, chopped for garnish Directions: 1-Preheat oven to 400 degrees. 2-In a bowl, whisk together the lemon juice, garlic, paprika, sriracha, salt, and pepper. …
INGREDIENTS: 8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box) 1/2 cup unsalted butter (1 stick) 1 teaspoon garlic powder, or to taste 1 pound large shrimp, peeled, de-veined, and cleaned with tails off (I prefer 12-15 count shrimp) 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup lemon juice …