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Breakfast

LEMON POPPYSEED MUFFINS

Ingredients: ¾ cup sugar zest 2 lemons 8 tbsp unsalted butter melted and cooled 2 large eggs ½ cup greek yogurt 1 tsp vanilla extract ¼ cup milk ¼ cup fresh lemon juice 2 cups all purpose flour ½ tsp salt 2 tsp baking powder ¼ tsp baking soda 2 tbsp poppyseeds Instructions: Preheat oven to 425℉. Line muffin tin with paper liners. Set aside. In a large mixing bowl combine the sugar and lemon zest together to infuse the sugar with the lemon …

Breakfast

Strawberry Oat Muffins

INGREDIENTS: 1 ¾ cups white whole wheat flour or regular whole wheat flour ⅓ cup old-fashioned oats, plus 2 tablespoons for sprinkling on top 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon fine sea salt ⅓ cup extra-virgin olive oil ⅓ cup maple syrup 2 eggs, preferably at room temperature 1 cup plain Greek yogurt* 2 teaspoons vanilla extract 2 cups …