Acquire great cooking skills and create delicious appetizers
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Ingredients: 2 Sizzlefish Lobster Tails 2 lb Cauliflower 1 Large Shallot 2 Garlic Cloves 1 -2 TBSP Extra Virgin Olive Oil Salt to taste White Pepper to taste 2 – 3 cups Vegetable or Seafood Stock 3 TBSP Tomato Paste 1 tsp Seasoned Salt 2 TBSP Butter 2 TBSP Freshly Squeezed Lemon Juice Preparation Instructions: …
INGREDIENTS: 2 1/2 cup Blanched almond flour 1/2 cup Erythritol (or any granulated sweetener) 1 1/2 tsp Gluten-free baking powder 1/4 tsp Sea salt (optional, but recommended) 1/3 cup Coconut oil (measured solid, then melted; can also use butter) 1/3 cup Unsweetened almond milk 3 large Eggs 1/2 tsp Vanilla extract 3/4 cup Blueberries INSTRUCTIONS: Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 or 12 silicone or parchment …
Ingredients: for 6 servings: 1 lb flank steak(455 g), trimmed and sliced thin against grain into 2-inch (5 cm) pieces 2 teaspoons lime juice 2 teaspoons coconut amino 2 tablespoons avocado oil, or other oil, divided 3 carrots, peeled and sliced ¼ -inch (6 mm) thick on the bias 1 head small napa cabbage, thinly sliced, plus more for serving 3 fresh scallions, minced, plus …