Showing 2 Result(s)
Soups & Salads

Heirloom tomato, radish and yoghurt flatbread panzanella

INGREDIENTS: 1 garlic clove, crushed 1 eschalot, finely chopped 2 tbs red wine vinegar 2 tbs extra virgin olive oil 5 mixed heirloom tomatoes, thinly sliced 10 heirloom cherry tomatoes, halved 6 radishes, thinly sliced 6 radicchio leaves, torn 1/2 cup (75g) broad beans, blanched, podded 1/2 cup micro basil leaves, to serve YOGHURT FLATBREADS …


Cucumber-Salmon Panzanella

Use your favorite bread loaf to make this easy salad.  INGREDIENTS: 8 oz. country bread, torn 2 tbsp. olive oil Kosher salt and black pepper 4 Persian cucumbers 3 tbsp. red wine vinegar 2 tbsp. olive oil 1 tsp. caraway seeds 1/4 red onion, sliced 1 small fennel bulb, sliced 1 c. arugula Roasted salmon …