INGREDIENTS: 2 pounds skin-on, bone-in chicken breast 4 cups low-sodium chicken broth 4 black peppercorns 3 1/2 teaspoons salt, divided 1 bay leaf 2 parsley sprigs, divided 12 ounces extra-wide egg […]
Cheesy Chicken Enchiladas
Ingredients: 1can (18.5 oz) Progresso™ Traditional Chicken and Cheese Enchilada Soup 1can (10 oz) Old El Paso™ hot or mild red enchilada sauce 2cups shredded cooked chicken 2cups shredded Monterey […]
Spicy Salmon with Yogurt Sauce and Roasted Broccoli
This spicy salmon recipe is tamed by a tangy, zesty yogurt dipping sauce. Did we mention it’ll be ready in 20 minutes? INGREDIENTS : 1 large head broccoli (about 1 […]
CHICKEN, POTATO & CANNELLINI BAKE
INGREDIENTS: 500g chicken thigh fillets 1 Tbsp flour seasoned with salt and pepper 100g chorizo sausage, sliced 1 leek, washed and sliced 1 tsp Gregg’s Ground Smoked Paprika ½ tsp Gregg’s Rubbed Thyme 420g can Wattie’s Cannellini […]
Make-Ahead Egg and Cheese Sandwich
Ingredients: 4 large eggs Kosher salt and pepper 1 tbsp. olive oil 2 oz. extra-sharp cheddar cheese, coarsely grated 4 English muffins, toasted 2 c. baby spinach 4 thin slices […]
Turkey Tetrazzini
INGREDIENTS: Cooking spray 1 lb. spaghetti 6 tbsp. butter, divided 2 cloves garlic, minced 1 lb. sliced baby bella mushrooms 1/2 c. white wine 1/4 c. all-purpose flour 2 1/2 […]
Greek Lemon Chicken and Potatoes
Ingredients: 4 pounds skin-on, bone-in chicken thighs 1 tablespoon kosher salt 1 tablespoon dried oregano 1 teaspoon freshly ground black pepper 1 teaspoon dried rosemary 1 pinch cayenne pepper ½ […]
Baked Buffalo Wings
These easy to make hot wings are crispy without being fried. Always yummy to snack on. They only take 10 minutes for prep, but need to be refrigerated for about […]
Chicken Enchiladas V
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy […]