Showing 5 Result(s)
Desserts

Peach Cake

Ingredients: Peach Cake 15 ounces peaches, in light syrup or fruit juice 5 tablespoons butter, melted 1 box yellow cake mix (Duncan Hines) Cream Cheese Frosting 8 ounces cream cheese, softened 1/2 cup powdered sugar 8 ounces frozen whipped topping (Cool Whip), thawed Topping 12 peach slices Instructions: Peach Cake Preheat oven to 350 degrees Fahrenheit. Butter and lightly flour the inside of a 9X13-inch cake pan or two 8-inch round pans. …

Desserts

Peach Smoothie Bowls

INGREDIENTS : 2/3 c. frozen peaches 1/2 c. chopped summer squash 1/4 c. coconut water Cara Cara orange pieces, pepitas, and toasted coconut chips, for serving DIRECTIONS: In a blender, puree peaches, squash, and coconut water until smooth. Transfer to a bowl and top with oranges, pepitas, and coconut if desired. . Image Source:*womansday.com Source:womansday.com

Dinner & Lunch

Chicken and Peach Flatbreads

Premade pizza crusts are a lifesaver for the busy weeknight cook. Here they provide a filling base for these outside-the-box pizzas. To make your own balsamic glaze, simmer down 1/2 cup balsamic vinegar until thick and syrupy, about 5 minutes. Ingredients: 1 (12-oz.) pkg. of 3 (7-inch) prebaked pizza crusts (such as Mama Marys) 2 …

Seafood

Grilled Halibut with Peach and Pepper Salsa

A fresh fruit salsa is a lovely accompaniment to grilled fish in the summer; try it also with striped bass or arctic char. Here, the season’s juiciest peaches pair with fiery habanero pepper for a sweet-spicy flavor. Leave the peaches unpeeled for more color and texture. Ingredients: Salsa: 1 1/3 cups coarsely chopped peeled yellow peaches (about …