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Almond and Pear Cake

“This moist cake is a perfect winter dessert when pears are in season. Change it up for other seasons using raspberries, peaches, or apples instead of the pears. Optional garnish: sift confectioners’ sugar on top and/or serve with a dollop of whipped cream.” Ingredients: 1 firm pear, thinly sliced 2 tablespoons amaretto liqueur 3/4 cup …